The Vacuum Sealer seals your sous vide bags airtight every time – this means no risk of the bag opening during a cook or while frozen, no floating bags, and fully sealed in flavor.
- Rapid Oxygen Extraction
- Locks in great taste and nutrition
- Keeps food fresh for months in the freezer
- Reduces food wastage
The Mueller vacuum sealing system is cleverly designed to offer two selectable modes - one for dry and the other for moist foods.
SUITABLE FOR ALL TYPES OF FOOD
Vacuum Food Sealer is perfect for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork, and more are all ideal candidates for sous vide circulation.
Simply put your food of choice into a vacuum sealer bag, season as desired, insert the open end of the bag into the Vacuum Sealer, then remove air and seal the bag with the press of a single button.